AStudy of the correlation in the elevation of , Glucose , cholesterol and triglyceride in human plasma(2).
Abstract in English:
This research paper introduces more explanation about the relationship among Glucose , cholesterol and triglyceride and the correlations found . We came into the following conclusions:
1- The presence of both high cholesterol and high triglyceride together, contributes to the increase cases of high glucose in plasma. The study showed in specimen -1- a significant difference in the increase cases of high glucose ( the percentage of increase is 42.52% ) among those who had high cholesterol and high triglyceride concentration when compared to those who had only high cholesterol and normal triglyceride concentration.( the percentage was only 22.08%).
2- No significant difference present in the elevated cases of high glucose concentration between the cases of high cholesterol and high triglyceride concentration association ( the percentage was 42.52%) and just the high triglyceride and normal cholesterol association ( percentage was 46.9%) - specimen 2- . From 1&2 we conclude that the high triglyceride concentration but not the high cholesterol is more important in the association with the increase cases of high glucose concentration in plasma.
3- The high triglyceride alone has a significant effect on the increase cases of high glucose concentration in plasma ( the percentage of high glucose is 46.91%). when compared to high cholesterol association as (the percentage of high glucose is 22.08%).Specimen -3-.
4- Once there is association of both high glucose and high triglyceride , it will be accompanied with an increase cases of high-cholesterol ( 57% high cholesterol cases). Specimen -4-.
5- High triglyceride and high glucose are associated with elevated cases of high cholesterol ( 61.61% cases of high cholesterol), that means that the high triglyceride is a factor in the increase cases of high cholesterol on non diabetic patients. Specimen -5- .
6- Under (1) degree of freedom and 5% level of significance , the results shows no significant difference between the high triglyceride and the high glucose separately effecting the elevated cases of high cholesterol , (specimen 6) , but the elevated cases of high cholesterol percentage was 61.61% with the high triglyceride and normal glucose association , and it was 38.64 % with the high glucose and normal triglyceride association (see the diagram). That means that, there is a difference even it is non significant at 5% level , but once the level of significance is changed to 10% , then the hypothesis is rejected and the difference in the number of cases of high cholesterol is considered significant . And the specimen ,A6, concludes no significant difference between the high glucose normal triglyceride on the increase number of cases of high cholesterol when compared to normal glucose normal triglyceride. The specimen B6 showed a significant difference when comparing the effect of normal glucose normal triglyceride ( 31.1% of increase high cholesterol cases ) with high triglyceride normal glucose ( the percentage of increase high cholesterol is 61.61%).
7-High glucose is primary associated with elevated cases of high triglyceride in plasma. Specimen 7.
8- The company of both high glucose and high cholesterol will associate with increase of high triglyceride cases in plasma when compared to high cholesterol cases only ( specimen 8) . Specimen 8A showed a significant difference between the high cholesterol normal glucose ,and the normal cholesterol normal glucose in the increase cases of high triglyceride in plasma . while the specimen 8B showed a significant difference between the high glucose normal cholesterol and normal cholesterol normal glucose in the increase cases of high triglyceride. And in summary, both high triglyceride and high glucose separately or in association , will associate with increase cases of high triglyceride in plasma.
9- Both high cholesterol and high glucose have similar effect on high triglyceride elevation in plasma and no significant difference in the elevation seen between both. Specimen 9.
10- From table 10 we conclude:
High triglyceride cases are mostly elevated when association of high cholesterol and high glucose is present ( the elevation percentage is 308%), then comes High triglyceride elevation with high glucose and normal cholesterol (239%), both are in comparison with the high triglyceride elevation in association with normal levels of glucose and cholesterol .
Next comes the high glucose elevated cases in association with high triglyceride and normal cholesterol(the elevation percentage is 278%) and in association with high triglyceride and high cholesterol(the elevation percentage is 250%) . both are compared with the elevation cases of high glucose with normal levels of triglyceride and cholesterol .
Then High triglyceride cases are also elevated when association of high cholesterol and normal glucose (219%) when compared to normal cholesterol normal glucose cases of high triglyceride elevation.
Next is high cholesterol cases of elevation when associated with high triglyceride and normal glucose (198%) and when associated with high triglyceride and high glucose the percentage of elevation is(183%), in comparison with normal triglyceride normal glucose cases of high cholesterol elevation.
But as far as the cases of high glucose elevation in association with high cholesterol and normal triglyceride , the percentage was (130%) when compared to the elevation with normal cholesterol normal triglyceride association , and the cases of high cholesterol elevation in association with high glucose and normal triglyceride comes in the end , the percentage was (124%) when compared to the elevation with normal glucose normal triglyceride association. That means that both the elevations are limited and non significant according to our study , which means that the correlation between high cholesterol and its association with elevated glucose or the opposite, high glucose and its association with elevated cholesterol is highly limited .